Home Salads Soups Explained

The Soup's Explained...

Large: $11.00

Small: $6.00

New England Clam Chowder: a creamy, white soup with chopped clams, clam juice, potatoes, and bacon served with crackers. This is my signature soup...

Pablano Corn Chowder: carrots, onions, celery, sweet corn, pablano peppers and cilantro served with crackers. My kids love it!

South West Chicken: a chicken stock base with tomatoes, carrots, onions, celery, sweet corn, pablano peppers and cilantro served with a blend monterrey jack & cheddar cheese.

Beef Vegetable with Barley: seasoned ground beef in a chicken stock base with carrots, onions, celery, potatoes, and portabella muchrooms served with crackers.

Black Bean Tortilla: carrots, onions, celery, sweet corn, pablano peppers and cilantro with a touch of black beans served with tortilla strips.

Italian Wedding Soup: a true marriage of flavors! A chicken stock base of tomatoes, carrots, onions, celery, spinach and Italian meatballs over shell pasta.

Italian Sausage and White Bean: a chicken stock base soup with Italian sausage, tomatoes, carrots, onions, celery, fresh basil and navy beans served with crackers.

Minestrone: a chicken stock base soup with carrots, onions, celery, zucchini, yellow squash, cabbage, potatoes, spinach and kidney beans over fussili pasta.

Potato Prosciutto Chowder: creamy potato soup with chunks of Prosciutto ham served with crackers & chives.

Cream of Portabella Mushroom: a blend of Portabella and button mushrooms in a creamy soup with fresh basil served with crackers.

Bad Brad's 2 Alarm Chili: a slow cooked beef chili with chunks of carrots, onions, celery, with a spicy blend of New Mexico chilis & paprika served with crackers and a blend of monterrey jack & cheddar cheese. (No beans)

Cream of Broccoli Cheese: a chicken stock base soup with chunks of fresh broccoli thickened with Velvetta cheese served with crackers.

Bad Brad's Chicken and Shrimp Gumbo: a shrimp stock base soup with Andoillie sausage, chicken, and shrimp thickened with a rich, dark roux served with rice & crackers.

Shrimp Bisque: a smooth, creamy shrimp stock based soup with chunks of shrimp served with crackers & green onions.